Ingredients details

Main ingredients: 100g rice noodles, 150g fish balls, 3 rapeseed

Accessory ingredients: 50g spicy hot pot base, 3 pieces of frozen tofu, salt Appropriate amount, 1g MSG, appropriate amount of sesame oil, appropriate amount of shredded green onions, appropriate amount of shredded ginger, appropriate amount of white pepper

Ingredients: 3 chives, two cloves of garlic, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of salt

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Steps to make spicy fish ball rice noodles

1

Prepare the ingredients.

2

Soak rice noodles in cold water in advance.

3

Put water in the pot and bring to a boil, add shredded onions and ginger, add an appropriate amount of spicy hot pot base, and bring to a boil.

4

Add frozen tofu.

5

Put in the fish balls.

6

Cover the pot and cook over low heat for 5 minutes.

7

Put in the soaked rice noodles.

8

Cook the rice noodles for 1 minute, immediately add the rapeseed and cook for another minute, then turn off the heat.

9

Add salt, MSG, and pepper to taste.

10

Finally add sesame oil and mix well.

11

A bowl of spicy and fragrant rice noodles is ready, let’s eat.

Tips

1. Soak the rice noodles in advance. Do not cook them for a long time when cooking. Just add them to the pot and simmer briefly.

2. In order to keep the rapeseed crisp and tender, do not cook it for a long time.