fat beef according to preference

sauerkraut according to preference

thousand pages of tofu

small vegetables

corn kernels

salt

broth (thick soup/clear water)

rice noodles/rice noodles

a little onion, ginger and garlic

the practice of fat beef rice noodles with sauerkraut.

add a little oil to the pot, and lard is recommended, which will be very fragrant. Then put the ginger and garlic into the frying pan.

add sauerkraut and stir-fry, then add a proper amount of broth (clear water can be added if there is no broth, or add a thick soup treasure after adding clear water). Boil the fire for about 3 minutes to soak the taste of sauerkraut in the soup.

add fat beef slices, thousand pages of tofu and rice noodles (you can also add other meat or vegetables that are difficult to cook at this time) and stir well. Add appropriate amount of salt, cover and cook for 2-3 minutes.

add corn kernels and small vegetables, open the lid and cook for 1 minute on medium heat, then take out the pot.

after cooking, you can sprinkle onion and coriander powder according to your personal preference.