1. Mix the water and flour together to make a batter with good fluidity, and beat the eggs into it and mix well.

2. Put the salt and chopped green onion in and stir well.

3. Brush the cake plate with oil, but don't brush the back.

4. scoop a spoonful of batter into the pancake pot and thin it with a shovel.

5. Wait for the upper paste to solidify, and then turn it over.

6. Just turn it over and fry it a little.

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8. Fold in half again

9. Flat loading