The best recipe for pretzel filling is: 250g of fried flour, 150g of fried black sesame seeds, granulated sugar, lard, 5g of fried peppercorns and salt.
1, 250g fried flour.
2, 150g black sesame seeds fried.
3, 5 grams of pepper fried, then pressed into powder.
4, flour into the fried sesame seeds and pepper, then pour lard and sugar.
5. Pour in 50 grams of cold water, mix well and knead into a ball.
Pepper moon cake production:
1, the big bag of pastry pastry method: first of all, the skin material will be adjusted into dough, skin dough and shortening dough. The shortening wrapped into the skin material, with a roller doughnut pressed into a book skin, rolled into a round strip, cut into small pieces with a knife, and then the ends of the billet, along the incision to the inside of the folding and pinching, snapping with the palm of the hand into a pancake shape, can be wrapped in the filling.
Points: After the shortening is wrapped into the skin, the rolling pin should not be too short, too narrow, so as to avoid uneven skin, affecting the quality of the shortening.
2, small package of puff pastry system: dough and shortening dough system with the large package of puff pastry system. The skin and shortening material is divided into the same number of small pieces, the shortening wrapped into the skin one by one, flattened with a dough stick and then rolled into a ball, and then snapped with the palm of the hand into a pancake shape can be wrapped filling.
3, the filling: the main pepper and salt fried into, and then according to personal preference to add melon kernels, kernels, etc., kneaded through the moist can be.
4, package filling: first take the bean paste filling snap thin on the pastry, and then take the lard, cinnamon and other mixes at the same time wrapped into the pastry.
5, molding: wrapped filling, in the shortcrust pastry seal on the top type of paper, pressed into 1.67 cm thick flat moon cake blanks, 90 grams each, and then in the moon cake billet stamped with a variety of name seals.
6, baking: moon cake blanks pushed into the oven, the oven temperature is maintained at about 240 ℃, to be the pattern on the moon cake after the appropriate cooling, the upper and lower fire requirements of the same, baked 6-7 minutes cooked can be removed from the oven, to be cooled down after the plate.
7, storage: in the box before it must be completely cold, gently hold and put, to prevent the skin from falling off, affecting the quality and aesthetics. Such as shipping and marketing the best in the moon cakes outside the waxed paper or nylon bags.
The pretzel mooncake is salty and sweet, sweet and salty, fragrant and not greasy in the mouth, crispy and crunchy, with a strong pretzel flavor.