On a cold, windy winter morning, there's nothing more cozy than a doughnut with a bowl of bean curd brains. When it comes to tofu brain, it seems that friends from the south and the north can immediately argue! "There's sweet (salty) tofu brain? How can you eat it? It's so salty!"

Once upon a time, I don't know which foodie said this on Weibo: China's land is so vast, who knows what good food can grow? Indeed, China's land is vast and has produced countless delicacies. Trying to divide China's cuisine without controversy is almost impossible to accomplish.

China's complex and varied geography and climate give food unlimited possibilities. As the seasons changed, our ancestors applied their wisdom to the cuisine, creating a wide variety of flavors from the same ingredients.

The Qinling and Huaihe Rivers divide China into the south and the north, and even a bowl of tofu brain is divided into different flavors by this boundary, so the sweet and salty debate over tofu brain has never stopped.

The south calls tofu brain water tofu or tofu flower, only sugar, southerners believe that sweet tofu brain smooth and sweet tender texture is more delicious, whether sprinkled with white sugar or brown sugar syrup is delicious, sweet and not greasy.

In the summer, sweet tofu ice, plus taro balls, taro, sweet potatoes, honey beans, etc., can also be eaten as a dessert.

In the north, tofu brain is mostly eaten as breakfast, put brine, cilantro, and some people will put chili.

Halogen cooking should be used fresh lamb slices and good mouth grinding soup, the fire should be well mastered, can not use the technique of stewing meat simmering halogen, in order to maintain the freshness of the halogen. After pouring the brine, plus condiments, tofu brain instant flavor.

In fact, the tofu brain itself and tofu is actually a flavor, as for sweet or salty, that depends on what people like to eat the flavor, about which is the authentic way to eat, most netizens are "generous" said that as long as they eat happy, there is no need to argue. But at the end of the day, it is always necessary to firmly add a sentence, I only eat salty (sweet).

In fact, sweet or salty, tofu brain is innocent ah ...... have paid a visit to the cloud: tofu is nothing, brine chaos open. Originally no flavor, where sweet and salty to.

While we all know that everyone has different tastes, but still happy to argue, the North-South war is always so interesting, the sweet and salty tofu brain dispute, who can not convince anyone, so you like which one?