1, the preparation of the main ingredients: 800g of fish, bean skin appropriate amount. Accessories: oil moderate, salt moderate, bean paste 2 spoons, egg white moderate, chili moderate, ginger moderate, garlic moderate, green onion moderate, chicken essence moderate, pepper moderate, yellow wine moderate.

2, prepare a good fortune fish, fish head and tail cut down, pick out the fish bone cut into segments, the fish skinned and sliced into a bowl, add yellow wine, salt and egg white mix well. Take the tofu skin and cut into thick strips and set aside.

3, put oil in the pot, put the fish head, tail and fish bones, fry. Add appropriate amount of water to simmer into white fish soup.

4, take another pot of oil, put onion, garlic and bean paste and stir fry. After that, pour the sautéed spices into the fish soup, add the right amount of salt and pepper to taste. Add the tofu skin and cook for about two minutes. Drain the fish soup.

5, fish and tofu skin into a bowl.

6, fish soup continue to heat boiling, the fish fillets into the soup. When the fish slices turn white, you can pour the soup with the meat into the bowl with the fish and tofu skin.

7: Add more oil to the pan and sauté the scallions and chili peppers. Pour the hot oil on the fish fillets can be made.