The drawing method of barbecue is as follows:

1. Step 1: First, draw the ingredients on several skewers of different sizes and shapes with equal spacing.

2. Step 2: After drawing some detailed lines on the ingredients, use a ruler to draw a metal skewer through the ingredients.

3. Step 3: Draw its handle at the bottom of the straight line, and add additional lines on it.

4. Step 4: Finally, paint the ingredients on the skewer and the handle with different colors, and a simple barbecue skewer is ready.

Introduction to barbecue

Kaorou (Chinese barbecues) is a common dish in China with unique flavor and a long history. The raw materials include pork, beef, vegetables, seafood, etc. According to the "Complete Collection of Portraits of the Han Dynasty", as early as the Han Dynasty, China had a complete system of barbecued food. It’s worth mentioning that modern barbecue is not the same as barbecue during slash-and-burn farming.

Barbecue is a long-standing specialty dish in China. In "History of the Ming Dynasty: Good Food and Style", there is a record that when it snows, people will enjoy the plum blossoms in the greenhouse and eat roasted mutton. The condiments and ingredients of Northeastern barbecue are very rich and diverse, which fully reflects the eating habits of the Han people in eastern China. There are many types of seafood barbecue, meat barbecue, vegetable barbecue, and the sauces are unique. Specialties include grilled chicken feet, grilled clams, grilled pigeon, spicy fried shrimps, fried razor clams, etc.

Mainly beef and mutton, supplemented by sheep trotters, tendons, kidneys, whips, mushrooms, and noodles. Common side dishes include frozen pears, mixed vegetables, and Northeastern bibimbap. It can be paired with lettuce according to preference. , Perilla leaves are edible. It is also served with beer, liquor, peanuts, pimple soup, garlic, pickled radish, pickled cucumber and other pickled side dishes. The condiments and ingredients of Northeastern barbecue are very rich and diverse, which fully reflects the eating habits of the Han people in eastern China. There are many types of seafood barbecue, meat barbecue, vegetable barbecue, and the sauces are unique.