Chicken is a very popular meat in winter. Many people buy it from the whole market or use it to stew chicken soup, steam chicken, or stir-fry vegetables. However, many people only care about eating chicken and ignore the better things in chicken, which are chicken offal.

Will wood be burned when frying chicken giblets? That's the wrong approach. Let me teach you a way to make it tender and crispy

This kind of food is usually cooked independently in restaurants outside, because the stir-fried chicken offal tastes crispy, and as long as it is super delicious, it will be particularly delicious. , super refreshing and non-greasy. But there are still some people who don't like it very much and are patients with three types of high disease.

Chicken offal is rich in vitamins and minerals and is stir-fried with pickled peppers. Not only does it have no fishy smell, it is also sour and spicy. It is very enjoyable to eat after drinking or eating.

It is difficult to control the temperature of fried chicken offal and it is easy to fry it. What to do if it explodes? Today I bring you a little tip to ensure it is tender and super delicious!

The first step is to put the chicken gizzards, chicken livers, and chicken hearts into the chicken giblets respectively, rinse them thoroughly, and it is best to rub them with flour to make the dirt fall out faster and cleaner. After washing, cut the chicken giblets, chicken liver, and chicken heart into thin slices, and cut the chicken intestines into small pieces, generally about 1.5 cm is best.

Before marinating the chicken giblets and chicken intestines, marinate them with rice wine and vinegar. Secondly, put the cut chicken gizzards and chicken intestines into a basin, add shredded ginger, and then pour an appropriate amount of rice wine and white vinegar. If you don’t have rice wine at home, replace it with white wine or beer. After stirring evenly, let it sit and marinate for about 10 minutes; after marinating, wash and drain, add a little salt, add lemon juice, mix well and continue marinating.

Heat the oil in the pot, add ginger and garlic, and stir-fry pepper. After the chicken offal changes color, add a little water and boil. Add appropriate amount of soy sauce and salt, stir evenly over high heat, add a little soy sauce, stir evenly, and collect the juice. Serve. It is neither greasy nor bloated, so the fried chicken gizzards are crispy, the chicken intestines are tender and refreshing, and the taste is very refreshing.

I suggest you choose pickled peppers or millet peppers when making this dish. It’s sour, fragrant, spicy and even better! Friends who like spicy food should not miss this delicacy!