Ingredients: yellow rice 100g, a little red beans, a little brown sugar. Prepare red beans and rhubarb rice, wash and soak for 8 hours. Put the yellow rice into the rice cooker and add the red beans. Add the right amount of water and start pressing porridge. About 60 minutes, add appropriate amount of brown sugar to the pot.

Ingredients: yellow rice 100g, a little red beans, a little brown sugar.

1. Wash and soak red beans and rice for 8 hours.

2. Put the yellow rice in the rice cooker.

Step 3 add red beans.

4. Add the right amount of water.

5. Start pressing porridge.

6, about 60 minutes, add the right amount of brown sugar to the pot.