As follows:

Main ingredient: 500g of flat mushrooms.

Supplementary ingredients: moderate amount of oil, moderate amount of salt, moderate amount of pretzel salt, 2 eggs, moderate amount of flour, moderate amount of potato flour, a little five-spice powder, a little white pepper.

1, white large fresh flat mushrooms.

2, break the fresh mushrooms and wash them with water.

3, blanch by hand torn into strips.

4, clutch the water.

5, each put a tablespoon of flour and potato flour.

6, season with salt, five-spice powder and white pepper.

7, beat two eggs.

8, mix well.

9, the pan is hot, add salad oil, be sure to boil the oil in the mushrooms, fry until golden brown, the mushrooms out.

10, the color of golden yellow, burnt outside and tender inside, taste salty and fragrant dry fried flat mushrooms are ready.