Dad’s Roast Chicken

Ingredients

For fried chicken; a little sugar; two tablespoons of salt for one chicken; cooking wine; dark soy sauce; A little honey (just let the chicken color); one grass fruit (the following is the amount for one chicken); one piece of galangal; one piece of angelica; one nutmeg; two small pieces of cinnamon (not too much); three pieces of ginger; small pieces of Sichuan peppercorns Fennel, aniseed; a green onion for stuffing into the stomach

Method

Secret Roast Chicken

Ingredients

Ingredients: One fresh chicken, one green onion, three or four slices of ginger, garlic seasoning: five tablespoons of light soy sauce, three tablespoons of dark soy sauce, an appropriate amount of honey, two tablespoons of salt, four tablespoons of cooking wine (the seasonings are adjusted according to the size of the chicken) Spices: aniseed , Sichuan peppercorns, bay leaves, cinnamon, dried chilies

Method

Braised chicken nuggets

Ingredients

1 chicken; Lee Kum Kee Old 1 tablespoon smoked; 3 tablespoons Pearl River Bridge Smoke; 3 dried chili peppers; 1 tablespoon cooking wine; 2 star anise; 3 slices of ginger; 2 pieces of galangal; 1 piece of cinnamon; 1 strawberry; a small amount of rock sugar; 1 tablespoon of orchid peanut oil

Method

Homemade Roast Chicken

Ingredients

1 three-yellow chicken; 3 grams of pepper; 6 star anise; 4 slices of galangal; 1 grass fruit; 8 bay leaves; 7 pieces of Angelica dahuricae; 6 pieces of cinnamon; 30 grams of light soy sauce; 15 grams of cooking wine; 5 grams of pepper; 5 grams of honey; 20 grams of salt; 3 grams of cumin

Method

Abalone roasted chicken

Ingredients

4 abalones; half a native chicken; 1 green onion; 4 chili peppers; 1 spoon of soy sauce; A spoonful of light soy sauce; a little rock sugar; a spoonful of vinegar

Method

Roasted Chicken with Mushrooms and Chestnuts

Ingredients

500 grams of chicken; 250 grams of chestnuts; 15 dried shiitake mushrooms; 3 cloves of garlic; 5 slices of ginger; 3 green onions; appropriate amount of salt; half a spoon of sugar; 1 spoon of light soy sauce; half a spoon of dark soy sauce; half a spoon of oyster sauce; 3 dried chili peppers; 2 star anise each; 3 fragrant leaves

Method

Rice cooker roasted chicken

Ingredients

1 Tongzi three-yellow chicken; 200 grams of chives; 4 5 slices of ginger; 5 5 cloves of garlic; 4 tablespoons of cooking wine; 4 tablespoons of light soy sauce; 2 tablespoons of oyster sauce; 1 tablespoon of dark soy sauce; 1 tablespoon of white sugar; 0.3 tablespoons of white pepper; 2 tablespoons of honey

Recipe

Simple rice-roasted chicken nuggets with potatoes

Ingredients

3 chicken legs; 1 potato; 4 fenugreek; ginger 1 slice; a few green onions; 1 spoon of cooking wine; 1 spoon of light soy sauce; 1 spoon of dark soy sauce; a little salt; a small amount of coffee cubes (optional); 1 spoon of allspice

Method

Taro roasted chicken

Ingredients

1 taro; optional chicken; ingredients: onion, garlic, ginger slices; seasoning salt, sugar, light soy sauce, dark soy sauce, marinade, dried Chili pepper, Sichuan peppercorns, five-spice powder

Method

Braised chicken nuggets

Ingredients

Half a chicken; four dried chili peppers; Appropriate amount of shredded ginger; appropriate amount of dark soy sauce; appropriate amount of light soy sauce; appropriate amount of rock sugar; appropriate amount of salt; appropriate amount of boiling water; ten pieces of Sichuan peppercorns; dried chili peppers

Method

Roast Chicken with Dried Beans

Ingredients

Half a chicken; 100 grams of dried beans; 30 grams of rock sugar; 50 grams of cooking oil; 2 green onions; 5 slices of ginger; 5 red peppers; star anise 2 pieces; 4 bay leaves; 30 grams of cooking wine; 30 grams of light soy sauce; 10 grams of dark soy sauce; 6 grams of thirteen spices; 6 grams of MSG; 6 grams of salt (to taste)

Method

Sauce-roasted chicken feet

Ingredients

6 chicken feet; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; 2 star anise; appropriate amount of chopped green onion; 2 cloves of garlic; appropriate amount of dried chili; appropriate amount of millet; Sauce:; 2 tablespoons of light soy sauce; 2 tablespoons of dark soy sauce ; 2 spoons of soy sauce; 1 spoon of tomato sauce; 1 spoon of oyster sauce; 1 spoon of mature vinegar

Method

Japanese Teriyaki Chicken Wings

Ingredients

5 whole chicken wings; 1 carrot; 3.5 tablespoons Japanese soy sauce; 3 tablespoons mirin; 3.5 tablespoons Japanese rice wine; 1.5 tablespoons oyster sauce; 600 ml purified water

Method

Roast Chicken with Honey Sauce (reprint)

Ingredients

1 spoon of light soy sauce

Method