1, select the strong resistance, suitable for captive breeding of duck species, generally in mid-April to the end of October for stocking. 2, soil, water source better garden can be used as a dry duck feeding land. 3, according to the number of ducks to build sheds, can be circled out of a site to place a trough and water tanks, easy for ducks to move around. 4, the general 0.067 hectares of the orchard stocking 20-30 ducks More appropriate.

A dry duck farming techniques

1, choose a strong resistance, suitable for captive breeding, suitable for rearing in the hilly areas of the low mountains, a wide range of food, food, developed myogastric dry duck species.

2, generally in mid-April to the end of October each year, suitable for stocking ducks, specifically in accordance with the stocking area of the feed resources to judge.

3, you can use the better soil and water, the main trunk of the higher orchard or the old age of the apple, pear, apricot, hawthorn and other gardens as a dry duck feeding place.

4, need to be based on the number of ducks to determine the size of the shed, you can circle a site in front of the shed to put the feed troughs and water troughs, but also can be used as a place for duck activities.

5, according to the size of the ducks, body strength to determine the stocking density, generally 0.067 hectares of orchard stocking 20-30 ducks is more appropriate.

6, in the breeding process, the need to strengthen supervision, strict prevention of rodent infestation, the site should be surrounded by specialized management. In the feeding time, need to supplement the feed on time, the evening ducks back to the shed, need to supplement the feed and water in a timely manner.

Second, what is the difference between dry ducks and water ducks

1, taste difference

(1) water duck meat is not as fat as foreign ducks, generally can be matched with a variety of ingredients through the stewing, boiling, boiled to make a variety of therapeutic soup.

(2) The meat of the dry duck is fat and not greasy, and is often made into white cut duck, duck, roast duck and so on.

2, appearance differences

(1) duck body length is generally less than 40 cm, less than one-third of the common mallard duck, its male and female duck form color varies.

(2) ducks have a beautiful body, head is larger, the front and back parts of the body is narrower, wider in the middle, shaped like a fusiform, broad and flat chest, the body is parallel to the ground when standing, the base of its bill and the sides of the head have a red skin tumor.

3. Regional differences in distribution

(1) The waterbuck is distributed in six continents and many islands.

(2) The dry duck is mainly produced in Yangxin County of Hubei, the suburbs of Fuzhou and Longhai, and distributed in Fuqing, Putian, Jinjiang, Changtai, Longyan, Datian, Pucheng and other cities and counties.