200 grams of flour

200 grams of mutton

seasoning

salt

of appropriate amount

soy

20 grams

scallion

2 pieces

ginger

10g

Sichuan pepper

5 grams

cooking wine

10g

vegetable oil

30 grams

The method of mutton pie

1. Put the flour into a basin, pour100g of boiling water and stir with chopsticks to form small dough.

2. If it's not hot, knead it into a ball. You can cut the dough to dissipate the heat inside, or wrap it in a fresh-keeping bag and put it in the refrigerator. After it's cool, take it out and knead it, and it will be very smooth.

3. Wash the mutton and remove the fascia.

4. Cut the mutton into small pieces, put the chopped green onion and sliced ginger on the mutton, and chop them into paste with a knife.

5. Put the chopped minced meat into a pot, add salt, soy sauce, cooking wine and pepper water (the pepper is boiled with100g in advance, which is the pepper water), stir in the same direction, and then cut the green onion leaves into finely chopped green onions and put them into the meat stuffing.

6. Add cooking oil (it is best to heat the oil in a pot and add seasoning oil fried with spices such as pepper, aniseed, tsaoko, fragrant leaves and onion ginger) and stir well.