Ingredients
Main ingredients
Minced pork
500g
Thin louvers
2 sheets
Accessories
Olive oil
Adequate amount
Salt
Adequate amount
Oyster sauce
An appropriate amount
Cooking wine
An appropriate amount
Egg white
An appropriate amount
Chopped green onion< /p>
Appropriate amount
Steps
1. Add salt, cooking wine, egg white, chopped green onion and oyster sauce to the minced pork and stir clockwise until it becomes sticky
< p>2. Prepare the thin louver3. Cut the thin louver into a square shape in the middle
4. Spread the minced pork evenly
5. Roll the sharp corners Go to the middle and fold the diagonal corners on both sides
6. Roll everything up
7. Place it in a basin that can be placed flat so that it will not bend
8. Pot with cold water
9. Cover and steam over high heat for 10 minutes
10. After 10 minutes, the juice will be steamed out slowly, and the louvers on the surface will be a little dry. Sprinkle an appropriate amount of olive oil, cover and steam for 10 minutes and turn off the heat
11. Take it out and let it cool
12. Let it cool and then slice it and serve