Main ingredient bamboo shoots 350g shredded pork 100g auxiliary ingredients oil moderate salt moderate garlic moderate green onion moderate oyster sauce moderate cooking wine moderate cornstarch moderate steps 1. prepare bamboo shoots, shredded pork add cooking wine, salt and cornstarch mix well and marinate for half an hour 2. bamboo shoots after shelling, wash and cut into shreds 3. prepare the slices of garlic and green onion 4. pour oil in the pot, the oil temperature of 5 minutes hot to the shredded pork poured into the oil after the discoloration of the fish 5. another pot, the pot water After boiling add bamboo shoots blanched and fished out 6. hot pot pour oil, warm oil into the garlic slices burst incense 7. and then the bamboo shoots into the stir-fry aroma 8. add shredded pork and salt stir-fry evenly 9. and then add a little oyster sauce stir-fry evenly after the fire out of the pot 10. sprinkled with chopped scallions on the table tips 1. bamboo shoots to be blanched and then cook, to remove astringent flavor and oxalic acid 2. add oyster sauce to enhance the freshness and sweetness of taste makes the flavor even better