Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and a proper amount of sesame seeds.

Exercise:

1.

Remove the capsule from the pumpkin, cut it into large pieces and steam it in water.

2.

Mash the pumpkin while it is hot, and add butter and sugar (the amount can be determined according to personal taste).

3.

After all the butter and sugar are melted, glutinous rice flour is added to the pumpkin puree in stages.

4.

Stir glutinous rice flour and pumpkin puree into dough until it doesn't stick to your hands.

5.

Divide the pumpkin glutinous rice dough into small portions and press each portion into small cakes by hand (because the dough is soft, a rolling pin is not needed).

6.

Wrap the red bean paste in a flour cake and press it into a small cake. Next time, I will try to use chopped nuts, coconut milk and sugar as fillings. I used to make coconut milk rolls with nuts, which I used. They are delicious. )

7.

The pumpkin pie is covered with sesame seeds on both sides.

8.

Fry on low heat until golden on both sides. Pay attention to wait until one side is golden, and then turn it over, which will be easier.

9.

You can have a pleasant taste below.