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How to Make Jinhua Crispy Cake
Main Ingredients

Flour 200 Oil 60

Sugar 15 Pork 100

Dried Vegetables 30

Supplementary Ingredients

Wine Salt

Ginger Soy Sauce

Jinhua Vegetable Crispies Step by Step

How to Make Jinhua Vegetable Crispies

Meat Minced Meat

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Jinhua dry vegetables shortcake recipe illustration 22. add ginger, pepper, sugar and wine mix well

Jinhua dry vegetables shortcake recipe illustration 33. into the pan and stir fry with a little soy sauce

Jinhua dry vegetables shortcake recipe illustration 44. add the dried mustard greens and stir fry out of the pan

Jinhua dry vegetables shortcake recipe illustration 55. 160 grams of flour with 20 grams of oil and water dough, the rest of the face oil to become a crispy dough

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

How to Make Jinhua Vegetable Crispies

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How to Make Jinhua Puff Pastry with Preserved Vegetables1111. Roll out and add dried vegetables

How to Make Jinhua Puff Pastry with Preserved Vegetables1212. Close the mouth and put it on a baking tray with the mouth down

How to Make Jinhua Puff Pastry with Preserved Vegetables1313. Brush with egg and sprinkle with white sesame seeds

How to Make Jinhua Puff Pastry with Preserved Vegetables1414. Put it into the oven at 180 degrees for 30 minutes

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