2, sweet noodle sauce is best not to be omitted, it can add a lot of flavor.
3, onion, ginger and garlic can also taste a lot.
4. Don't fry shredded pork for too long, the tender taste is better.
Practice editing
Practice 1
Ingredients: main ingredients: pork150g, green pepper 200g.
Seasoning: 30g of soy sauce, 50g of sesame oil, 75ml of chicken soup, 75g of starch, 5g of sesame (baked), and proper amount of salt.
Production steps:
Tasty snack
Tasty snack (6 pieces)
1. Clean the green pepper, cut it into 3 cm long filaments, and marinate it in salt for a while.
2. Wash the pork, cut into 3 cm long, 5 mm wide and 5 mm thick silk, stir well with salt and 40 g starch, and marinate for taste.
3. Put soy sauce and 35g starch into a bowl, and add chicken soup to blend into a sauce.
4. Heat the wok, add oil and heat it to 70%, pour in the green pepper, stir fry with high fire and take it out;
5. Add 25 grams of sesame oil, heat it, add shredded pork, stir fry a few times, pour shredded green pepper, add a little starch water, stir fry a few times, and sprinkle with roasted sesame seeds.
Practice 2
Ingredients: pork 200g, 2 green peppers, 2 tablespoons of sesame oil, garlic, 3 cents each, salt 1 tsp, oyster sauce 1 tsp, soy sauce 1 tsp.
Production steps:
1, wash and cut the green pepper, and cut the shape according to your personal preference.
2. Wash and cut the pork.
3. Start the pot. Pour in 2 tablespoons of sesame oil, then add the prepared garlic, saute until fragrant, and then pour in the pork and stir fry.
4. Stir-fry the pork for about 2 minutes, then pour in the green pepper and stir fry together.
5. Stir-fry until the green pepper becomes soft, then you can add salt, soy sauce and oil consumption to taste. [ 1]
Practice 3
Ingredients: 300g pork, 3 green peppers, egg 1 piece, onion, ginger, salt, cooking wine, soy sauce, vinegar, chicken essence, sugar, starch and proper amount of cooking oil.
Production steps:
Wash pork, shred lean meat, shred fat meat, and separate from lean meat.
Add cooking wine, vinegar (a small amount), salt, soy sauce and egg white to the shredded pork, grab it evenly with your hands and marinate it for 20 minutes.
While pickling the shredded pork, wash and shred the green pepper, and shred the onion and ginger for later use.
Heat the wok, pour in proper amount of cooking oil, and add onion and ginger until fragrant.
First, pour the shredded fat into the pot and stir-fry the oil.
Then pour in the shredded lean meat and stir fry quickly.
Add sugar and a small amount of light soy sauce.
After the color of shredded pork changes, about 1 min, pour in shredded green pepper and stir fry quickly.
After the green pepper stops growing and discolors, add chicken essence, and finally pour water starch to thicken it. Turn off the heat and put it on the plate.
Practice 4
Ingredients: main ingredients: green pepper, pork tenderloin.
Accessories: salt, cornstarch, soy sauce, salad oil, chicken essence, pepper, vinegar.
1. Six shredded green peppers, pork tenderloin130g shredded for later use.
2. Add a spoonful of salt and two tablespoons of cornflour to the shredded pork in a small bowl, and soy sauce four or five drops.
3. Mix well, add a small amount of water when you feel that it is not evenly mixed, and do not add soy sauce, otherwise the color will be deep and the dish will not look good.
4. Heat the oil pan, pour salad oil, not too little, not too much. Without meat, it will be fried, and with more vegetables, it will be very greasy. Just cover the bottom of the pan.
5. When you see the smoke coming from the oil, turn the fire down, pour in the shredded pork and chop it up.
6. Put the shredded pork up, leave a little base oil in the pot, pour in shredded green pepper and stir-fry in the pot.
7. Add a spoonful of salt and stir-fry.
8. After adding salt, the green pepper will stir-fry some water, and continue to stir-fry until the water completely evaporates, and the shredded green pepper presents a rather awkward state.
9. Pour in the previously fried shredded pork.
10. Add chicken essence, pepper and two tablespoons vinegar, stir-fry for a few times, and you can get out of the pot.
fried meat with green pepper
fried meat with green pepper
1 1. The shredded pork is fresh and tender, and the green peppers are very attractive!