250 grams of gluten flour 12.5 grams of sugar

2.5 grams of salt 4.5 grams of yeast

162.5 grams of water 12.5 grams of butter

American Hot Dogs Step by Step

1. Pour the gluten flour, sugar, and salt into a bowl and mix well.

How to Make American Hot Dogs

22. Add water, yeast and knead into a slightly smooth dough.

How to Make American Hot Dogs: 33. Cut the butter into small pieces and add it to the dough, then knead it until it reaches the extended stage.

How to Make American Hot Dogs: 44. Cover with plastic wrap and let rise until 2 1/2 times its size.

How to Make American Hot Dogs 55: Remove the dough from the oven, vent it, divide it into 6 equal portions, and let it rest for 15 minutes.

How to make an American hot dog 66: Roll the dough into a rectangle, fold the top and bottom of the dough to the center, and then fold again, and pinch it tightly to close the mouth (as shown in the picture) and put it into a hot dog mold.

7. Let rise until double in size.

How to make an American hot dog 88. Preheat oven to 190 degrees, bake for 12-15 minutes, remove from the oven while still warm and unmold

Tips

When eating, fry the hot dog sausage, and slit the bread in the center about 2/3 of the way through, being careful not to cut it off. Slip in the sausage, squeeze on French mustard, ketchup, pickled zucchini, etc. to your liking, and eat while it's hot!

This bread has a light flavor and a natural wheat aroma, and is also suitable for hamburgers~~

This bread recipe has a large amount of water, so it's best to try adding water and not pouring it all out in one breath; it will be very sticky at the start of the kneading process, and will slowly get better, so be patient~~

It's a great idea to have a hotdog mold. The first thing you need to do is to put the hot dog in a baking dish and bake it.