Rice cooker chicken soup practice ?
Chicken placed in water to soak for 2-3 hours, the middle of the water change 3-4 times, in order to achieve the effect of nickel water, boiled out of the chicken soup is the same no blood foam, but also to ensure that the nutrients are not lost.
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Cut ginger, green onion and red dates in advance. Put the soaked chicken into the rice cooker and add the Codonopsis, scallions and red dates. You can also use sliced red dates from the supermarket.
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Next, fill with appropriate amount of cold water. Press the soup button and cook for one and a half hours. You can add more water and save it to drink slowly or use it to cook chicken noodle soup the next morning?
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After one and a half hours, add goji berries and salt, then continue to boil for half an hour.
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The finished chicken soup. You can skim the top layer yourself if you think it's oily.
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Tips
1. In order to ensure that the meat is fresh and tasty, salt should be put after;
2. In order to ensure that the nutrients of goji berries are not lost, the goji berries should also be put after;
3. Soup can be based on personal preference to add some mushrooms into the soup, but do not be too much, or else the flavor of the mushrooms is too punchy, or the mushroom can be hot water with a little hot water to remove the flavor. Slightly scalded, go to the taste;
4. Two hours of the length of the shortest time, you can boil a little longer, it will be more fragrant;
5. Soup to drink off the mouth heavy friends if you feel that the flavor of meat is not enough, you can mix the sauce such as Laoguanma or beef sauce to try, there will be a surprise Oh;
6. Because the soup itself may contain purine, plus chicken broth to put There are slices of ginger, try to boil the soup at noon to drink, so it will be healthy! Don't learn from me this kind of lazy people every time to drag to dinner to drink, hahaha.