My family often do, very simple, wash the fish, front and back are cut flower knife, and then with salt and pepper evenly sprinkled on the fish body and flower knife in the belly can also smear some, afraid of fishy on the smear a little bit more so that put about 15 minutes on the microwave oven special steamed fish plate (you can also use the general long porcelain plate, with the insurance film will be all the fish and the plate wrapped up is also good), in the plate put some wine, green onions, ginger segments, fish belly to put a few sections, and then add a little bit of water in the plate, wine and water to add up to eat the kind of small bowl half a bowl or half a bowl can be put in the microwave oven with medium-high heat, hit 6 minutes or so, if the fish is more hit, 6 minutes later you have not smelled the fish aroma, then add a 1-2 minutes. Smell a very strong fish flavor is good.