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Can salted duck eggs be eaten after a year? How long can uncooked salted duck eggs be kept?
Salted duck eggs are a kind of food pickled with duck eggs, which is particularly delicious. Generally speaking, salted duck eggs can be kept for a period of time, but if they are kept for too long, they will easily go bad. Then, can salted duck eggs that have been kept for one year still be eaten?

Can salted duck eggs be eaten after a year?

Can't eat.

It is not recommended to eat salted duck eggs after they have been kept for a year, because the salted duck eggs have deteriorated such as odor and mildew, and have been bred with harmful substances such as bacteria, resulting in a large amount of methane, carbon dioxide and other substances, which will have an impact on their own health after eating, and may cause discomfort symptoms such as nausea, vomiting and diarrhea. Moreover, if the salted duck eggs have a bad smell, they will contain a kind of hydrogen sulfide, which is a toxic component and harmful to health.

How long can uncooked salted duck eggs last?

How long raw salted duck eggs can be stored has a great relationship with the storage temperature. If they are properly stored, they can be stored for about 20 days at the temperature below 10 degrees, for about 10 days at the temperature below 20 degrees, and for about 5 days when they are close to 30 degrees. If raw salted duck eggs are stored in the refrigerator, they can generally be stored for 60 days.

Nutritional value of salted duck eggs

1 Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients;

The content of protein in duck eggs is the same as that in eggs, which has the function of strengthening the body;

The total amount of various minerals in duck eggs is much more than that in eggs, especially the iron and calcium urgently needed in the body are abundant in salted duck eggs, which is good for bone development and can prevent anemia;

Duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.

How to make salted duck eggs delicious

Ingredients: 2 salted duck eggs, tofu 1 block, chopped green onion, monosodium glutamate, soybean oil, salt and sesame oil.

Practice:

1 Cook salted duck eggs, peel them and cut them into dices.

Dice tofu, add chopped shallots, sesame oil, soybean oil, salt, monosodium glutamate and salted duck eggs and mix well.