Salt_quail_eggs_is_a_flavor_snack_that_is_heated_to_cook_quail_eggs_through_salt_grains_until_cooked.
This_salt_eggs_have_a_dry_scented_flavor_and_the_practice_is_simple_and_as_followed:

Preparation_materials_for_salt_quail_eggs_,_coarse_salt_and_spices

Quail eggs are washed and drained.

Part of the coarse salt flat in the pot, add spices and heat about 2 minutes on low heat

Put in the quail eggs.

Cover with another layer of coarse salt.

Cover and bake on low heat for 8 minutes. Turn off the heat and simmer for 10 minutes.

When the time is up, ruffle the top with coarse salt, remove and serve.