Smoked meat practice

Preparation materials: 1800 grams of pork, 45 grams of salt, 90 grams of soy sauce, 90 grams of rice wine, 45 grams of cumin powder, 90 grams of chili powder, 90 grams of sugar, 45 grams of pepper powder.

1, first cut the meat, wash.

2, and then mix into the rice wine, salt, sugar, cumin powder, pepper, chili powder, soy sauce, with a handful of well, let stand for 24 hours.

3. Hang up after 24 hours.

4, air dry.

5, then build a wood charcoal fire and set up a grill as shown below.

6: Put the air-dried meat and smoke it until it drips with oil.

7, dripping oil and then plate, so that the smoked meat has been done.