Noodles are the traditional food of China people. No matter in the north or the south, only noodles are food in all areas, and everyone likes them very much. It's just that different regions have different ways of eating. The noodles that southerners eat are small and fresh, and they pay great attention to the delicious soup. It's a waste not to drink soup, and the noodles that northerners eat are all heavy-flavored, such as red pepper, delicious halogen and chewy noodles. I really didn't like noodles before, because eating noodles when I was a child was nothing more than green vegetable noodles or leek noodles, which was relatively simple. Now I have tried various ways to eat noodles, and I fell in love unconsciously.
May is already very hot, so I don't want to be busy sweating and having breakfast in the kitchen. I went to the market yesterday and bought some water frozen in the refrigerator. I am used to eating strong water. Now I feel that dried noodles are tasteless. I will buy some water at home on weekends, put it in a bag and lay it flat in the refrigerator, which is very convenient to eat and take.
There are many ways to eat noodles, but it is suitable for hot weather, undoubtedly mixed noodles. Today, I'd like to share with you a favorite noodle with egg sauce in Northeast China. Egg sauce is really all-purpose sauce, but I don't have northeast sauce, so I can only make it with soy sauce and sweet noodle sauce at home, but the taste is still very good. The sauce is rich and appetizing. Zhajiang Noodles from Victory Hotel!
Ingredients: noodles 1 root, 4 eggs, soy sauce 1 spoon, sweet noodle sauce 1 spoon, half bowl of water, soy sauce 1 spoon, 2g of sugar, salt 1 gram, appropriate amount of starch water, appropriate amount of coriander and appropriate amount of cooking oil.
Step 1: Prepare ingredients, 4 eggs, 1 scoop of soy sauce, 1 scoop of sweet noodle sauce, and cut a parsley for later use. If you can eat spicy food, cut some pepper and millet spicy.
2. Pour the oil into the pot, pour the oil into the broken eggs, turn them around with chopsticks and fry them into broken eggs.
3. Pour in soy sauce and sweet noodle sauce, continue to stir fry, stir fry the original flavor of the sauce, and give off a thick sauce flavor. If you like spicy food, you can pour in all kinds of peppers and millet peppers.
4, pour half a bowl of water, pour in soy sauce, soy sauce, throw away white sugar to refresh, add a little salt, soy sauce and sweet noodle sauce are salty, so the salt must be put less.
5. Add 3 spoonfuls of clear water to one spoonful of starch and stir it into starch water. Pour into the pot and thicken.
6, delicious egg sauce is ready, sprinkle some coriander to taste before cooking.
7. Cook noodles in the pot. Don't cook it too badly, or it won't taste good when mixed.
8. Cook the cooked noodles in cold water, so that the noodles won't stick together. Pour in the omelette sauce and sprinkle with coriander. Mix it and you can eat it!
In addition to noodles, you can also mix rice with endless egg sauce, and steamed bread is especially delicious! If you think it's a bit monotonous to mix egg sauce alone, you can also add shredded cucumber and cooked mung bean sprouts. Just match it according to your own preferences.