Yili's "Nutrition Soothing Milk" is the first low-lactose milk that can effectively solve the problem of lactose intolerance or lactase deficiency in China, and it is also the first low-lactose milk with high hydrolysis rate of over 90%.

Different lactose intolerant people and lactase deficient people have different tolerance to lactose. Some people can tolerate high lactose dosage, while others can tolerate low lactose dosage. At present, one of the main obstacles to the growth of dairy products market is that there are a large number of people with lactose intolerance or lactase deficiency in China. Lactase deficiency symptoms are mostly diarrhea, abdominal discomfort, abdominal distension, abdominal pain and so on.

Yili Nutrition Shuhua Milk decomposes more than 90% lactose in milk by aseptically adding lactase. Because most of the lactose in milk is pre-digested into easily absorbed glucose and galactose, it can meet the milk drinking needs of people with different degrees of lactose intolerance and lactase deficiency, and fundamentally solve the problem of healthy milk drinking in China.

In order to give more value to the product, Yili nutritious Shuhua milk is divided into full-fat and low-fat products according to different groups of people, and dietary fiber and collagen called "the seventh nutrient" are added. This is not only beneficial to nutrient absorption, but also helpful to prevent excessive intake of heat energy every day, control weight and regulate intestinal flora.

On June 25th, 2006, the Office of the National Food and Nutrition Advisory Committee organized domestic experts to evaluate the lactose intolerance screening and the intervention effect of low-lactose milk on lactose intolerance initiated by Harbin Medical University, Xi Jiaotong University School of Medicine, Children's Health Teaching and Research Department and China Eugenics Association's Calcium Engineering Professional Committee, and completed by Mei Fangquan of Inner Mongolia Yili Industrial Group Co., Ltd., The detailed investigation and scientific statistical analysis results of nearly 2000 testers in preschool children's group, children's group, young and middle-aged group and middle-aged group are very scientific and objective. The consistency results showed that the effective rate of Yili Nutritious Shuhua Milk in improving lactose malabsorption was 96.6%, the obvious effective rate in improving lactose intolerance was 90. 1%, the effective rate was 96%, and the effective rate of intervention before the experiment reached 100%, which was much higher than the reported effect of yogurt in changing lactase intolerance (the improvement rate of yogurt in the past was about 60%), which confirmed Yili.