Xuecai 500g

500 grams of pork stuffing

Jiang Mo 50g

50g minced garlic

2 red peppers

3 tablespoons oil

1 teaspoon sugar

Chicken essence 1/2 teaspoons

A little sesame oil

Sauté ed minced meat with sauerkraut?

Wash the cabbage and cut into pieces, and dice the pepper for later use.

Heat a wok, pour in oil, add minced garlic from Jiang Mo, and stir-fry until fragrant.

Add minced meat and stir-fry until the color turns white.

Add cabbage and stir-fry over high heat for 3 minutes.

When the moisture content is almost the same, add the red pepper, stir fry a little, and add the white sugar and chicken essence.

Finally, add sesame oil before cooking.