2. If you want to fry glutinous rice, you can fry it directly in the pot, or you can break the eggs in a bowl in advance, then wrap a layer of egg liquid on the white glutinous rice and put it in the oil residue in the pot.
3. Or we can fry the rice cake in a pot until the two sides change color slightly, then put it on a plate, sprinkle enough sugar on the rice cake and eat it, or we can make other seasonings ourselves and pour it on the rice cake.