Main Ingredients

Flour 300g

Supplementary Ingredients

Water 180g Salt 3g

Method Steps

1 Add salt and water to the flour.

2 Form a dough and let it rise for half an hour.

3 Divide the dough into small pieces about the same size as the dumpling pieces.

4 Take one of the dumplings and roll it out as thin as possible.

5 Boil water in a pot and add the pancakes.

6 Cover and steam, steam around the steamer and put the next pancake.

7 Until the last pancake.

8 Cover and steam on low heat for five minutes.

9 When cooked, one by one, it is ready.

Practice 2

Materials

Plain flour 500g

Steps

1 Knead the flour into a dough, as soft as possible

2 Knead the dough into a strip

3 Pull the noodles into a small dosage, use a rolling pin to roll into a round shape

4 To try to roll out round and rolled, because the dough is very soft after rolling, the dough will shrink. The dough will shrink back, do not be afraid of trouble more than a few times to roll, the surface should also be less sprinkled so as not to steam out of the hard texture

5 rolling on the pot of boiling water at the same time, the water boiled into the rolled out pastry, and cover smothered for a while while, at the same time, rolling the next, the next rolled out, generally, the lid on the first surface of the first sheet of a bit of oil brushed on the second sheet of the cover, and so on, and so on, and then put the last one into the cover smothered for about ten minutes on the can.