Supplementary ingredients oil moderate amount of honey moderate amount of black bean residue moderate amount of sesame walnut powder moderate amount

Steps

Homemade mung bean cake practice steps 11. mung bean soaked a day in advance, remove the skin of the mung bean (hand rubbing, diligent change of water)

Homemade mung bean cake practice steps 22. peeled mung bean on the pot steamed to the extent that you can easily pinch the degree of crushing with the hand, the core is a spoon pressed into mud; while still hot and stir-fried dough; the core is the mung bean puree+sesame walnut powder+oil+smoked on a low flame. While hot with a spoon pressed into mud; core is bean residue + sesame walnut powder + honey + oil + stir-fried into a ball over low heat; mung bean puree + honey + oil + stir-fried into a ball over low heat

Homemade mung bean cake practice steps 33. mung bean puree into the mold, the middle of the press a pit, put the filling and then cover a thin layer of mung bean puree, pressed into shape

Homemade mung bean cake practice steps 44. molded and set up (off-topic: The family population is not much, you can get a little less, otherwise more than eaten ~)

Homemade mung bean cake practice step 55. preheat the oven at 150 degrees for 5 minutes

Homemade mung bean cake practice step 66. open to eat, like the sweet can be replaced by honey sugar, core can be replaced with other bean paste filling or something

These are the best way to make a good meal.