1, Shitai Xiangya?

"Shitai fragrant buds" is Shitai County green tea public **** brand, because of its appearance of tight fine and uniform, buds strong show milli, soup color tender green, aroma high long, magnetic taste fresh by consumers.

2, Jiuhua yellow essence?

The natural yellow essence as raw materials, after nine steam nine sun, the finished product inside the red outside yellow, sweet taste, known as "nine system yellow essence", often eat can prolong life. Linyang Township produced yellow essence preserves, in 1929 won the National Bronze Medal Award.

3, Xishan jiao jujube?

Xishan jujube produced in Guizhi City, Tongxi Township, Xishan Village, began in the Five Dynasties and Ten Kingdoms, so far there have been more than a thousand years of history. According to the Guichi County Records, from the Song Renzong Tian Sheng years (1023--1032), Xishan jujube is tribute. Most of the jujube forests in Xishan are situated in the mountains above 400 meters above sea level. The soil here is loose and cloudy. The green jujube produced here has thin skin, thick flesh, much sugar, small nucleus and large size, and is shaped like winter melon, so it is also called winter melon jujube. Xishan jujube adopts the traditional production process, first steaming and then baking, repeated many times, which is conducive to the preservation of vitamins. After making, the color is like purple gold, shape is like agate, soft and tender, sweet and fragrant, it can be said that the color, shape, texture and taste are all complete, and the nutritional value is higher than the golden amber jujube and honey jujube.

4, Dongzhi wheat fish

Wheat fish a small valuable aquatic products, and the famous Lushan stone fish for the same kind, because of its shape is small and like wheat grain, but also in the wheat harvest season is full of this fish, so the name. Dongzhi County wheat fish have two kinds of fish: kissing the tiger fish and Keshi kissing the tiger fish, mainly the former, accounting for more than 85% of the total output. Mackerel like to live in gravel, sandy substrate rivers, lakes, its food to small fish, small insects, mainly, and also eat silica tillers in the water organisms. Mackerel is a traditional specialty of the county, with tender meat and fresh flavor, "cherished by the people of Li" ("Dongliu County Records - Border Li Zhi", Jiaqing 23rd year), which can be freshly eaten or processed into dried mackerel.

5, jiuhuashan vegetarian

Jiuhua vegetarian (3) jiuhuashan is a famous buddhist mountain, the history of not only the monks and nuns to strict precepts, prohibit meat fasting, but also prohibit the mountain people and tourists eating meat, thousands of years, along the custom, thus, forming a unique, prestigious jiuhuashan "vegetarian". Vegetarian food is the main body of vegetarian dishes. Vegetarian raw materials taken from the mountain production of bamboo shoots, lilies, yellow essence, stone ear, fungus, cauliflower, heart vegetable, Malan head, bean seedling, Tsubaki seedling, ferns and other mountain treasures and wild food, with tofu, frozen flour, gluten, veggie oil, fresh vegetables, etc., or stir-fry, or simmered, or stewed, or baked, can be made of more than 100 varieties, generally do not add condiments to seasoning and seasoning to the light for the original color, the green silk, green leaves, the inter-color distinct, natural Taste of the wild, fragrant, crisp, fresh, tender and important, nutritious, long time to eat without getting tired.

6, Shidai selenium-rich tea?

Selenium-enriched tea split is rich + selenium + tea, rich on behalf of the soil inside the content of more than the average, to reach the expert study of selenium-rich standards, selenium is the human body very much in need of a kind of elements, commonly known as the king of anti-cancer, this is the biggest selling point of selenium, tea is tea selenium-enriched tea is also a kind of green tea. Selenium-enriched tea comprehensive explanation is a green tea rich in selenium, with all the effects of selenium, is a natural green selenium drinks.

7, xiaokeng green tea?

Gui Chi City, Meicun Township as far back as the Song Dynasty that is abundant production of green tea. The village is located in the southern mountainous area of Guiqi City, adjacent to Shitai County, high mountains and dense forests, the village **** 6 villagers groups, living scattered in a 5-kilometer-long canyon, from the mouth of the valley into the village, the terrain is gradually rising, living in the furthest end of the five, six two groups, high elevation, year-round cloudy, humid air, short sunshine, thick soil, suitable for the growth of tea, so the production of green tea better than elsewhere, with a colorful, rich and fragrant. The green tea produced in Xiaokeng Village, which is a specialized tea production village in Guizhi, is famous for its bright color and rich aroma. Xiaokeng Village, which is located in the back of Jiuhua Mountain, a Buddhist resort, belongs to the sub-tropical climate zone, and is in the deep ravine, where the aroma of the tea is strong.

8, South Anhui local chicken?

South Anhui local chicken body size medium-sized body compact, well-proportioned structure. Adult rooster weight 1.8 kilograms or so, its body majestic and robust, the crown for the single crown, crown leaf large, upright and bright red, head and neck clean and slender, chest deep and slightly forward protruding, the back was saddle-shaped, the body feathers are compact, was a golden reddish; tail feathers upward, red and black feathers; and bright red; yellow beak, yellow tibia, beak thick and short, slightly curved, long and thin legs. Adult hens weigh about 1.5 kilograms, adult hens have a plump body, wide chest; yellow body feathers, less for the sisal yellow; single crown, crown large and bright red; tibia thin and long, yellow beak, yellow tibia. South Anhui native chicken is very precious; long growth cycle, in 1 year to 2 years or so, using free-range and low stocking density, a variety of nutrients intake of a full range of elements to do out of the chicken and broth tastes good.

9, Jiuhua Buddha tea

Jiuhua Buddha tea is one of the famous Jiuhua Mountain specialties, where the tea field at an altitude of nearly 1,000 meters, surrounded by peaks, pines and bamboo forests, flying springs Run Valley, grass spit incense.

10, east to cloud tip?

By Emperor Qianlong gave the name of the "Hui Road tea" produced in Dongzhi County Ge Gong Town, the highest peak - Jitouling. Ridge peak elevation of 1187.2 meters, and Xian Yu mountain, purple stone tower and other famous tea-producing mountains belong to the same vein, with the original natural landscape. "Huidao tea" grows in the cloudy ravine craggy ridge, pregnant in the flowers, full of primitive natural aura, leaf thick buds strong juice, soup color green and taste mellow, sip slowly, the fragrance of the nose.