How to make soft but not sticky and strong dumpling skin is as follows:

Preparation materials: plain flour, olive oil, salt, boiling water.

I. 300g of flour is mixed with 2g of salt, and 200g of boiling water is poured in while stirring to make a floury texture.

Two, add 20 grams of olive oil and mix well to form a smooth dough.

Three, cover with plastic wrap and let rise for about 20 minutes.

Four: Knead the dough on a lightly floured surface until smooth.

V. Roll into long strips.

Sixth, cut into 12 small doses.

Sevenly, close the dosage from outside to inside.

VIII: Form a small dough with a smooth surface.

9, with a rolling pin rolled into a thin round skin can be.