1. When buying razor clam, put it in a clean basin and connect it with tap water.

2, add a little salt to the water, the salinity is similar to the salt water you usually drink, only this kind of salty scorpion will spit sediment.

3. Remember to change water several times in the middle. The water should not be too full. Generally, after changing the water three times, add a few drops of sesame oil to the clear water.

4. After changing the water several times according to the above method, the razor clam is basically clean. When you want to take it out and cook it, pinch the straw of the razor clam and squeeze the sediment.

5. If you don't follow the above steps, and there is sediment in the cooked razor clam, then teach everyone-just call the first aid and take off the sandbag of razor clam, nothing. This method is suitable for only taking razor clam meat, and the time is tight.