Explanation of brine salt

Salt made from salty soil. Li Shizhen of the Ming Dynasty wrote in "Compendium of Materia Medica·Jinshiwu·Luxian": "In the plains of Shanxi states, as well as in the highlands of Taigu and Yuci, bittern grows in autumn. It looks like water when you look at it, and like snow when you get close. The natives scrape and boil it. Salt that is slightly pale yellow is brine salt. ”

Word Breakdown

Explanation of brine ǔ The black juice left when making salt has a bitter taste. poisonous. Also known as "salt brine" and "bitter juice". Sauce: marinade. Braised noodles. Prepare food with a thick sauce such as spiced salt water or soy sauce: braised shrimp. Braised tofu. Similar to "Lu" in ancient times, it means reckless. In ancient times, it was the same as "湩" (湩), big shield. In ancient times, it was the same as "capture", and the interpretation of plundering salt is salt (salt) á Inorganic compound, a colorless or white crystal with a salty taste. The component is sodium chloride. It is used to make dyes, glass, soap, etc., and is also important. Flavorings and preservatives (available in "sea salt", "pool salt", "well salt", "rock salt" and other types): salt. Salt brine.

Salt (壣)