Ox tail nutritional value: Ox tail is sweet and mild in nature and taste; it has the effects of nourishing qi, nourishing blood, and strengthening muscles and bones. It has extremely high nutritional value and is suitable for stewing. Nutritional analysis of oxtail: Oxtail contains protein, fat, vitamins and other ingredients. Ox tail is delicious and nourishing. The tail is rich in gum and full of flavor.

Ox tail bone nutritional value: Calcium is one of the most abundant inorganic elements in the body, accounting for about 2% of body weight. Calcium plays an important role in maintaining the normal physiological functions of the body's bones, blood, circulation, respiratory, nervous, digestive, endocrine, urinary, immune and other systems. Calcium supplements can only work when the organs are functioning normally. Oxtail bone-boosting soup functions to replenish qi and calcium, strengthen muscles and bones, and has high nutritional value.

"Compendium of Materia Medica" points out that beef can "calm the body and replenish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, eliminate edema, and remove moisture." Top-quality fresh veal, tender and delicious, is a high-protein, low-fat delicacy that is indispensable for growth. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Beef can replenish vital energy, nourish the spleen and stomach, and strengthen muscles and bones.