2. Cut the washed beef into pieces. Don't cut it too thin If it's too thin, it will spread easily when frying. Cut the meat slices, soak them in clear water for ten minutes, then soak them in bloodletting water and squeeze them clean.
3. Add a little salt to increase the bottom flavor, a little baking soda to make the beef more tender and smooth, color the soy sauce, remove the fishy smell from the white pepper to enhance the flavor, and fully grasp the stirring to make the meat slices fully absorb the seasoning.
4. But put half a spoonful of corn starch, a little water, and the water starch is wrapped on the surface of the meat slices to lock the water in the meat slices and make the beef more tender and smooth. But don't put too much, so as not to affect the taste. Put some cooking oil to prevent the meat slices from sticking together when frying.
5. Prepare some side dishes, such as ginger slices, garlic slices, dried Chili peppers, shredded green onions and shredded green peppers, and then mix a sauce, a spoonful of soy sauce, a little sugar and salt, more salt and less cooking wine.
6, hot pot cool oil, open medium fire. When the oil is hot, add the sliced meat, don't fry too much at a time, and spread the sliced meat quickly. As long as all the beef changes color, it will be taken out for use immediately, and the frying process takes about one minute. The meat slices served are not completely cooked, and the residual heat of the meat slices will further cook the raw meat inside.
7. Pour oil into the pan, stir-fry ginger slices, garlic slices and dried Chili slices with low fire, and add meat slices and side dishes. Pour in the freshly prepared juice, stir fry quickly on high fire, let the ingredients fully absorb the flavor of the seasoning, stir fry evenly and serve. Remember not to stir fry for too long, otherwise it will affect the taste and color of the dish.
8. The beef fried in this way is tender and delicious, and the green pepper is delicious and crisp, which is a perfect match with rice.