1. 6 tablespoons of turmeric powder, 6 tablespoons of coriander seeds, 2 tablespoons of cumin, 2 tablespoons of black pepper, 2 tablespoons of rice flour, 8 small cloves, 2 star anise, 3 white cardamom grains, 1 small section of cinnamon, 1 small section of lemongrass, 5 dried chili peppers, 1 tablespoon of cumin powder.

2. Prepare the raw materials and stir-fry them briefly in a wok without oil.

3. Put the raw materials into the food processor and grind them.

4. Sieve and grind the coarse grains back into the food processor. Repeat two or three times to get a finer curry powder.