Materials: Black-bone chicken 1 piece, Hericium erinaceus 2 pieces, red dates about1piece, Yaozhu 20g, Lycium barbarum 15g, cooking wine, salt, water, etc.
The specific steps are as follows:
Step 1: Clean the internal organs of the black-bone chicken, then clean it, chop it into small pieces, cook it in cold water, add a few pieces of ginger and a little cooking wine, and cook it for about two minutes without covering the pot.
Step 2: Blanch the black-bone chicken with clear water, take it out, rinse it with clear water again, clean the impurities on the surface, and then put it into a casserole prepared in advance.
Step 3: Hericium erinaceus should be soaked in water in advance before it can be washed clean. Break it into small pieces when washing. After washing, cut off the roots of Hericium erinaceus.
Step 4: Take another pot of boiling water and put the Hericium erinaceus in it for scalding, because this Hericium erinaceus has a bitter taste. Only a little ironing can get rid of this smell.
Step 5: Blanch the Hericium erinaceus, take it out, put it in a casserole with black-bone chicken, and add a few slices of ginger and prepared Yaozhu red dates. Jujube should be pitted. Finally, add some water and soup. In this step, be sure to add enough water, which will destroy the nutrients of the soup.
Step 6: Cover the pot, turn to high fire and boil for about 5 minutes, then turn to low heat and stew for an hour.
Step 7: Well, the soup has been cooked for an hour. Add the finished medlar below. Lycium barbarum should be washed clean. There is a lot of small sand. After adding Lycium barbarum, cover the pot and cook for 10 minute. Finally, add the right amount of salt to taste, and you can start drinking.
This pot of nutritious and delicious Hericium erinaceus black-bone chicken soup is ready, please try it for your favorite friends! Hericium erinaceus is a traditional and precious dish in China. Soup made from black-bone chicken is nourishing and delicious.