Main ingredient: pigeon, a section of yam, black fungus 2 to 3, mushrooms two, quail eggs 6 to 7 Auxiliary ingredients: ginger moderate, onion section moderate, moderate amount of cooking wine, 6 dates, goji berries, a piece of angelica, astragalus two

directly with the pressure cooker stewing faster, but just as the operation of the people, and not suitable for all the time to drink pigeon soup, because of the large amount of pigeon meat fat, will be after cooking soup into the soup, and the oil in the soup is not digested, it will remain in the body, which is easy to cause obesity, especially after the operation, due to the lack of people, but also because of the lack of the oil in the soup.

After surgery_pigeon soup practice steps:

1.? The market to buy a good kill pigeon (smothered kill, not bloodletting) their own and then wash, remove the local fine hair and so on. If you kill yourself the correct way to kill pigeons is to put them in the water and smother them. This ensures that the nutrients are not lost. If you feel too cruel, you can also use white wine into the pigeon's mouth, after a while the pigeon is dead.

2. Pigeon meat smothered with blood.

1). Put the pigeon in the water after drowning, let it stand for about half an hour, wait for the blood to solidify and then scald the hair to remove the internal organs.

2). Give pigeons into a high degree of white wine about 20 ml drunken death, the same need to be left for half an hour and then de-feathered to the viscera.

3.? Pigeon pulled out the internal organs, cut off the PP, chopped into two halves, drizzled with an appropriate amount of cooking wine and then deodorized standby.

4.? Pigeon meat pieces over boiling water (flying water) and fished out. Again into the casserole.

5. Casserole add cold water (tap water) boiled over high heat, soup is best to add enough water at a time. When the water boils, take the lid off the pot, the fire continues to burn.

6.? At this time, the soup will certainly float on some oil and water and protein fat and so on, take a spoon and slowly scoop these things are clean. Let the whole soup clear to the bottom on the line.

7. Then put in the prepared red dates and goji berries.

8. This is a slow stew for an hour, add the right amount of salt and then stew for about half an hour on the good. The older the pigeon the longer the stewing time, you can use chopsticks to stab the pigeon meat, such as once can easily stab through on the line.

9. Pigeon soup is ready, especially suitable for maternal menstruation and post-surgery patients to take.

Note

Pigeon should be scalded with hot water to depilate.

Maternal pigeon soup is more nutritious if it is stewed with pigeon (refers to 4-week-old young pigeon).