1, can be steamed to eat, the taste is a bit fishy, but it is very delicious, and you can also eat the fragrance of the fish itself.

2. Stew it with pork belly. When stewing, add wine, ginger and cinnamon. The stewed fish tastes like meat, and the meat tastes like fish.

3, fried to eat, personally feel the best, not fishy, very fragrant

It depends on personal taste.

Specific practice: soak the dried fish in clear water until the fish is slightly elastic but not soft, remove the big bones (if the pork belly is stewed, you don't need to pick it) and cut it into pieces five centimeters square.

If it is fried, you need to air it a little before frying to dry the water on the surface of the fish to prevent the oil from collapsing after cooking.