Ingredients

Main ingredient: 200 grams of pork, 400 grams of sauerkraut

Accessories: the right amount of green onions, the right amount of ginger, the right amount of salt, 3 dried chili pepper

1, the main ingredients: pork, Northeast sauerkraut.

2, onion and ginger sliced dry chili broken.

3, pork cold water in a pot, add onion and ginger, and 1 teaspoon of cooking wine on high heat to boil.

4: After boiling, skim off the foam and continue to cook.

5: Rinse the sauerkraut and slice into thin slices.

6, and then cut into thin julienne.

7, cut the good sauerkraut into the water rinse soak for a while.

8, pork cooked until it can be easily penetrated with chopsticks, removed and cut into large thin slices standby.

9, the pot put the bottom oil, put onion ginger dry chili pepper burst incense.

10, after bursting onion and ginger, put the sauerkraut stir-fry, stir-fry for a while, stir-fry until the sauerkraut out of flavor.

11, transferred to the casserole, add the meat broth, add the right amount of salt.

12, code into the cut pork, boil over high heat, cover and cook over low heat for 15-20 minutes.

13, sauerkraut boil white meat finished picture.