1. Tequila wine
Tequila, also known as tequila, is a specialty of Mexico and is called the soul of Mexico. Tequila is a small town in Mexico. It is named after its place of origin. Tequila is sometimes called "tequila" spirit, because the raw material of this wine is very special, with tequila as the raw material.
Tequila:
Spirits are usually customarily divided into six categories: gin, whisky, brandy, vodka, rum (also called rum, rum or rum), rum and tequila.
Only alcoholic beverages made from blue Weber tequila can be called tequila.
2. Mexican cactus
The desert hero cactus is native to America.
From the north of the United States to the south of South America, cactus is widely distributed and has many kinds. According to statistics, there are more than 2,500 kinds of cactus plants in the world, about half of which grow in Mexico, so it is called "the cactus country". If you are in go on road trip, you can often see cactus in various shapes, such as racket shape, ball shape, stake shape and so on. Among them, the giant cactus as high as nearly 10 meter has become a landmark landscape in Mexico. No wonder cactus is an indispensable element in the legend of Mexico's founding, and it is also an indispensable element in Mexico's national flag and emblem.
3. Mexican corn feast
Mexicans live on corn. Tortiya is a kind of Mexican pancake baked on a pot with corn flour, which is similar to China's spring pancake, crispy and delicious, especially the pancake made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat.