1, ingredients: 500g pork filling, 400g sweet potato starch, 1 carrot, 250g enoki mushrooms, 10 stalks of celery, 2 eggs, thirteen spices to taste, salt to taste, a little minced ginger, 1 green onion, 3 spoons of light soy sauce, a few drops of sesame oil.

2, starch diluted in cold water in advance, with a scoop folded into another pot to clarify, soak overnight. Soak well enough to fry without spattering.

3, chopped green onions and ginger.

4, carrots inserted shredded and chopped, enoki mushrooms cleaned and chopped.

5, fat and lean pork filling with salt, soy sauce, ginger, thirteen spices, two eggs. Stir well in one direction.

6, add sesame oil, chopped green onion and continue to stir.

7, carrots, celery, mushrooms, chopped diced add stir well.

8, starch precipitation after the water poured off, leaving the bottom powder.

9, the base powder buckle out into the stirred meat mixture.

10, the pan poured wide oil, put a few peppercorns, such as peppercorns floating oil warm, you can begin to squeeze the balls.

11, left hand grab a handful of meat mixture, from the tiger's mouth to squeeze out the size of the pill, such as Chinese medicine pill, into the pot.

12, squeeze the ball speed should be fast, one by one into the pot, do not stir, wait a little while and so the pill stereotypes, with a strainer shovel up, the pill floats up, constantly in the pill surface round pressure rolling exhaust.

13, into the caramelized yellow fish out of the oil.