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How long does it take to keep pickled and chopped peppers in the refrigerator?

It is best to put it in the refrigerator for about 3 to 5 days.

Because fresh chopped chili peppers can be pickled to give them a richer aroma and taste. Under normal circumstances, if your pickling method and conditions are correct, the marinating time of peppers needs to be at room temperature for at least 3-5 days, until the chopped peppers are translucent and soft, and the juice full of sour and spicy flavor appears. Then store the marinated chopped chilies in the refrigerator.