It is best to put it in the refrigerator for about 3 to 5 days.
Because fresh chopped chili peppers can be pickled to give them a richer aroma and taste. Under normal circumstances, if your pickling method and conditions are correct, the marinating time of peppers needs to be at room temperature for at least 3-5 days, until the chopped peppers are translucent and soft, and the juice full of sour and spicy flavor appears. Then store the marinated chopped chilies in the refrigerator.