Material preparation First of all, we need to prepare appropriate materials before making. The main ingredients are pork belly and glutinous rice accessories are cooking wine. Some ingredients are soy sauce and soy sauce that are often used in daily life. Before making, we need to soak pork belly in rice washing water for more than three hours, then wash our pork belly and chop it into pieces, add cooking wine and soy sauce and stir well. At the same time, we need to cook the leaves in the pot, and they will become very soft in more than half an hour. At the same time, we need to wash the glutinous rice and put it aside for later use. Then we need to put all the seasonings we have prepared into glutinous rice and stir them evenly. At the same time, we can also add some salt and white wine during the stirring process.
The making process: After we have prepared all the materials and tools, we can start making zongzi. First, take two zongzi leaves and roll them into a funnel shape, then add a spoonful of rice, then add the pork belly that we just cut, and then cover them with rice. At this time, we need to put the homework of our left hand on the zongzi of our right hand, and we can easily wrap the zongzi by folding it down. Then we took the thread we prepared, wound the zongzi several times, knotted it and cut it to wrap a zongzi. We put all the wrapped zongzi into the pot, and pour in the marinade we prepared for cooking. After about 30 minutes, we will find that zongzi becomes very fragrant.
Precautions: When our cooked zongzi is fragrant, we can take it out and taste it. We will find that our own dumplings are very similar to Jiaxing's meat dumplings. However, when we wrap zongzi, we must pay attention to it. When we fold it in half, don't loosen the leaves of zongzi. We must wait until the thread is wrapped before tying the knot.