The practice of warship sushi:
A bowl of rice and 2 pieces of sushi seaweed are the main ingredients.
Auxiliary materials mixed with fruit and vegetable salad 80g, appropriate amount of fragrant pine and sushi vinegar 15ml.
Steps:
1. Prepare all the ingredients;
2. Cucumber, carrot, purple cabbage, apple and lettuce are diced;
3. Add salad dressing and mix evenly to make fruit and vegetable salad for later use;
4. Cook the rice in advance, take a bowl of rice, add10ml sushi vinegar and mix well for later use;
5. Dip sushi vinegar on your hands and knead a ball of rice into an oval rice ball;
6. Cut the seaweed into appropriate sizes, surround the rice ball for a week, and seal it tightly with rice;
7. Then cover the fruit and vegetable salad on the rice ball.
8. It is another kind of sushi to sprinkle the fragrant pine on the rice ball directly.
Tips:
1. The ingredients in the fruit and vegetable salad can make any fruits and vegetables you like, just feel free;
2. To make rice balls, you must touch some water or sushi vinegar on your hands, so that rice won't stick to your hands and rice balls are easy to form;
3. The method of sushi vinegar:15ml of white vinegar+10/0g of white sugar+a little salt+30ml of water, and mix evenly, which is sushi vinegar;
4. Weidao Xiangsong is a kind of seasoning commonly used in Japanese sushi. It is made of minced chai fish, cooked sesame seeds and shredded seaweed. Crispy and delicious rice is an excellent match, which can be bought in the imported food shelves of big supermarkets.