Introduction: Salmon is delicious in meat, smooth and tender in taste, with extremely high nutritional value. It contains protein and fat needed by human body, and salmon is full of treasures. Salmon meat can be eaten sashimi, and it tastes particularly delicious. Salmon head, which can be made into fried salmon head or used to make soup, is a very good way to eat. The topic that Xiaobian wants to share today is, how to make salmon head delicious?

First, how to make salmon head delicious? ?

You can make salmon tofu soup, and prepare the ingredients such as salmon head, tofu, onion, ginger slices, which are extremely delicious, edible oil, cooking wine and water. First, clean the salmon head, control the water to dry, then add a proper amount of cooking wine to catch it evenly and marinate it for 10 minute. This can effectively remove the fishy smell in the salmon, then put the oil in the pan, add the ginger slices, then put the salmon head, and fry the salmon head until golden on both sides with low fire. It should be noted that the pot must be heated before putting oil, so that when pouring oil, there will be no oil splashing. The reason why fish heads are fried until golden on both sides is that salmon soup can be stewed into milky white when stewing soup, and its nutritional value is also very high. Fry three portions of fish heads until both sides are browned, then pour in a proper amount of water, and put all the prepared scallions and ginger in. When adding water, you must add enough at one time, and you can't add water back and forth, otherwise it will affect the taste. After adding water, boil it with high fire, and then simmer it on medium and small fire 10~ 15 minutes. After stewing, add the prepared tofu pieces and cook for 5 minutes on low heat. Then, according to your own taste, add some condiments in the right amount, and you can get out of the pot.

Second, the conclusion.

You can also make braised salmon head with pepper, and prepare salmon head, onion, ginger, garlic, pepper, Pixian bean paste, cooking wine, soy sauce, sugar and white vinegar. First, clean the salmon head, split it in half, then take out the fish plug and clean the fish head. And wash all the ingredients for later use. Put oil in the pot, heat it, stir-fry onion, ginger and garlic, add a proper amount of cooking wine, and stir-fry white sugar evenly. Add an appropriate amount of water, clean the salmon head, put it in the pot, put some soy sauce to color after the fire boils, and then turn to low heat for stewing. Until the soup in the pot is boiled until it is thick, add an appropriate amount of pepper segments, add an appropriate amount of white vinegar, cover and simmer, and you can eat it out of the pot.