Spanish mackerel tastes fishy, so it needs seasoning to remove the fishy smell and enhance the fragrance!

Stew Spanish mackerel at home

condiments

Bayuquan

condiments

Appropriate amount of oil, salt, soy sauce, cooking wine, star anise, chicken essence, onion, garlic, bean paste and vinegar.

step

1. Wash Spanish mackerel.

2. Viscera removal and cleaning

3. Prepare seasonings: onion, garlic, star anise and ginger.

4. Put oil and fire in the pot. The oil is hot, put the fish in and fry it.

5. Turn the bottom over and pour in water. Add garlic, onion, ginger, star anise, vinegar, cooking wine, soy sauce, chicken essence, and bean paste.

6. After the soup is boiled, open the fire and simmer for 20 minutes.

Step 77 of stewing fish at home. When the fish soup is thick, the fish will be cooked. Turn off the fire and get out of the pot.

Step 88. Let's leave now.

skill

1. Put the fish in the pan when the oil is hot, or the skin will stick.

2. stew slowly, so it will taste good.