Question 1: What kind of vegetable is rice sprouts? Where can I buy rice sprouts? Varieties of rice sprouts: Rice sprouts are made from the tender stems of mustard greens cut into shreds and pickled. They are divided into salty and sweet varieties. . Salty bean sprouts are produced in Nanxi, Luzhou, and Yongchuan, Sichuan, and were founded in 1841; sweet rice sprouts are produced in Yibin, Sichuan, and were called "Xufu bean sprouts" in ancient times. They were founded in 1921 and are now popular in Sichuan, Beijing, and Tianjin. , Shanghai and other places.

Ingredients: 100 kilograms of shredded cabbage, 11 to 12 kilograms of table salt, 30 to 36 kilograms of sugar, 0.75 kilograms of peppercorns, 0.25 kilograms of star anise

Production method: Use mustard greens (two Pingzhuang), cut the young stems into shreds as wide as chopsticks, dry them in the sun until 13 kilograms per 100 kilograms are harvested, put them in a bucket, sprinkle salt on them and tighten them for pickling; boil the sugar liquid until they are thick enough to form shreds, and mix them with The vegetables are mixed while shaking, and spices are added, and then put into the jar and tied tightly with salted vegetable leaves, and the mouth is sealed tightly with grass petals. It is usually best to store it for one year before selling it.

Quality specifications: Yibin bean sprouts are required to be brown in color, moist and shiny, with uniform roots, sweet smell, salty and palatable, and tender and crispy in texture. No leaves, old stems, strange smell, or mildew. Salted sprouts are green and yellow in color, moist, with even roots, tender and crispy texture, fragrant, salty and palatable, without old stems, strange smell or mildew.

Nutritional content: Bean sprouts are also rich in nutrients. Each 100 grams contains: 4.9 grams of protein, 1.3 grams of fat, 35.7 grams of carbohydrates, 174 kcal of calories, 660 mg of calcium, 146 mg of phosphorus, Iron 27.7 mg.

Instructions for consumption: Because bean sprouts are tender and crisp in texture and sweet in taste, in addition to being used as a base for roasting, they are mostly used for seasoning, such as making soup to enhance the flavor, and making noodles and meat fillings. Adding some bean sprouts to roasted pork or stir-fried shredded pork can increase the flavor

Question 2: The nutritional value of broken rice sprouts. Broken rice sprouts contain high amounts of carbohydrates, protein, fat and Cellulose.

Question 3: What does Yibin broken rice sprouts look like? Does it have another name? Its original name is green vegetables. Dried, pickled, and chopped.

Question 4: What is the Guizhou dialect for broken rice sprouts? I am from Guiyang. We all call it sprouts

Question 5: What exactly are broken rice sprouts? I can't understand the recipe. I have only eaten chicken, rice and bean sprouts - it is very simple to make and goes well with rice.

Bean sprouts are a kind of submerged vegetable. The ones from Yibin are the best and can be bought in supermarkets.

Chicken rice is just chopped chicken.

Then fry the two things together.

I think the broken rice you are talking about is similar, maybe the meat is not necessarily chicken.

Question 6: Which brand of Yibin broken rice and sprouts is authentic? Time-honored brand - Yibin broken rice brand ! The original flavor is the most authentic!

Question 7: Is Yibin broken rice sprouts better or long ones? Time-honored brand - Yibin broken rice brand! The original flavor is the most authentic!

Question 8: Steps to make your own broken rice sprouts Detailed steps of making broken rice sprouts

1. Chop the chicken breast into fine pieces;

2. Cut the peppers and pickled mustard greens into fine pieces;

3. Heat the oil in the pot until it is 70% hot, add the minced meat and stir-fry until loose, then add the peppers and pickled mustard greens, stir-fry evenly;

4. Season with salt, sugar, chopped green onion, monosodium glutamate, soy sauce, and pepper powder.

Tips for making broken rice sprouts

Production tips:

Use pork or beef instead of chicken.

Health Tips:

This dish is appetizing and 100% appetite-stimulating, especially suitable for those who suffer from loss of appetite due to early pregnancy reactions.

Question 9: What are Zhiba sea pepper and Yibin broken rice sprouts? There are pictures for my reference. Thank you. I am from Yibin. You said that all Yibin people know these things. I don’t have any, but please listen to the explanation:

Ciba is a pastry made of glutinous rice. . White, round, dipped in a powder made of soybeans and white sugar (commonly known as soybean noodles), it is usually eaten during the Spring Festival.

In places like Yibin and Chengdu, there are often small vendors selling food next to buses in the morning. Haha, the taste is quite unique, you should try it.

Haijiao, you are probably not from Sichuan when asking this. It does sound different from chili peppers, but when we talk about chili peppers, we also refer to sea peppers.

Yibin broken rice sprouts, haha, you must know this is a kind of sprouts, but you don’t know why it is called Yibin broken rice, right? Among bean sprouts, Yibin bean sprouts are more famous because the climate and geographical location of Yibin make bean sprouts full of characteristics. They are fragrant, sweet, crisp, tender and fresh. They are delicious when mixed with vegetables and have better nutrition than ordinary bean sprouts.

I hope it can help you (please accept it)

Question 10: Introduction to chicken rice sprouts: 500 grams of adzuki beans, 200 grams of white sugar, 10 grams of rape leaf powder, and dried mushrooms 1, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, 15 grams of finely dried starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), 15 grams of green onion and ginger water.