When marinating the chicken, use a fork to make small holes on the inside and outside of the chicken body to help absorb the flavor.

Ingredients: 1 three-yellow chicken

Accessories: appropriate amount of lettuce, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper powder, appropriate amount of barbecued pork sauce, appropriate amount of Korean chili sauce, appropriate amount of soy sauce , appropriate amount of five-spice powder, appropriate amount of cooking wine, appropriate amount of pepper

1. Put ginger slices, garlic slices, soy sauce, barbecued pork sauce, Korean chili sauce and other seasonings into a basin;

2. Mix the seasonings and apply them on the chicken;

3. Use a fork to make some small holes on the inside and outside of the chicken;

4. Continue massaging the chicken and cover it. Cover with plastic wrap and refrigerate for more than three hours, turning several times;

5. Place the marinated chicken on the chicken grill with a baking sheet underneath;

6. Put it in a preheated 180-degree oven, and the hanging oven roasted chicken will be out of the oven in 30 minutes;

7. Place some lettuce leaves on the plate and put the chicken on top ;

8. The delicious roast chicken is ready.